ARC OF IRIS restaurant ….

Margaret River

Dinner from 6pm Tuesday-Saturday ….BYO

Bookings : 9757 3112

We bake our own gluten free bread

Entrée

. Extra virgin "Red Hill" olive oil w/ "Yallingup Woodfired Bread" w/ homemade Dukkah & Olives - $10.00 GF available

• Creamy garlic prawns- Australian! - w/freshly toasted "Yallingup Woodfired Bread" $16.00 - GF available

• Seared scallops & local venison chorizo w/rocket salad and homemade chutney & pesto $18.00 - GF

• 7 spice squid on asian coleslaw w/ chilli lime dressing $15.00 - GF available

• Venison carpaccio on mixed rocket salad w/ capers and a honey mustard sauce $16.50 - GF

• Duck liver parfait served w/ crostini and cornichons, pesto and homemade chutney $16.00

• Cheeseboard w/ crostini, quince paste, walnuts - Maffra, Vic - Matured Cheddar - GF available

100 grams selection of 2 cheese $18.00 - choose between Cheddar, Blue and Brie

150 grams selection of 3 cheese $26.00 -



Main course

• Fresh fish - Seafood Platter for 2 - both a daily special - market price - GF

• Local, crispy pork belly on spicy red cabbage, apple & balsamic sauce $31.50 - GF

• Local Southwest beef fillet - 250g- w/gratin dauphinoise, caramelized onion, shiraz jus $38.00 - GF

• Roasted half duck w/stir-fried bok choy, peanuts, ginger, bean shoots & chilli, rice and ginger hoisin sauce $36.00

• Local rack of lamb, honey-mustard-rosemary marinated w/ ratatouille, potato mash $35.50 - GF

• Saffron, courgette and sundried tomato risotto w/ parmesan , pepitas, pinenuts and crisp rocket $29.00 - GF

• Angel hair pasta w/ Shark Bay crab, chilli, tomato and basil in a tomato/creamy sauce $36.00

• Tender local Venison Medallions w/red currant/shiraz jus, potato mash, green beans $39.90

Sides

• Sautéed vegetables - w/ peanuts and chilli $8.00

• Shoestring fries - w/ aioli $8.00

• Baby boiled potato w/ garlic butter $8.00

• Roasted butternut pumpkin, tomato, feta, anchovies, egg and mixed lettuce salad $18.00

• Fresh Garden salad $8.00 both served with orange-vinaigrette


Sweets - all "homemade" by Andrea

Chocolate Hazelnut Pudding - chocolate ganache-mixed berries w/ vanilla bean ice cream $11.50 -

Chocolate Walnut Pudding - chocolate ganache-mixed berries w/ vanilla bean ice cream -GF $11.50

Cassata ice-cream (dried fruit, pistachios, cherry brandy) $10.00 - GF $11.50

Homemade sticky date pudding w/ hazelnut-butterscotch sauce and vanilla bean ice cream $ 11.50

Fruit crumble "seasonal fruit" served warm with vanilla bean ice cream $11.50

Affogatto $6.50 - GF

Nougat $4.00 the piece - GF - "Bettenay" Local Margaret River Nougat

CHEESE BOARD…. see entrees


Coffee

espresso - flat white - cappuccino - latte - short macc - $4.00

long black - hot chocolate - $4.00

english breakfast/earl grey/peppermint/green tea - $4.00

coke $3.50 orange/apple juice $3.50 mineral water $10/ bottle

Margaret River Beverages - lightly carbonated $ 4.50

corkage $5.00 per bottle -

One bill per table - thank you

The Arc uses only the top quality products in all our dishes - locally sourced, whenever possible - which

are prepared on the premises - some dishes may contain nuts and/or alcohol -

Andrea is your hostess - enjoy your meal - Guten Appétit!!


ARC- curve arch, semicircle, sweep, bow, bend

IRIS (mythology), in greek mythology, goddess of the rainbow, the daughter of the Titan Thaumas and Electra, daughter of the Titan Oceanus.

As messenger of the god Zeus and his wife Hera, Iris left Olympus only to convey the divine commands to humankind, by whom she was regarded as an adviser and guide.

Travelling with the speed of the wind, she could go from one end of the Earth to the other, and to the bottom of the sea or to the depths of the underworld. Although she was a sister of the winged monsters, the Harpies, Iris was represented as a beautiful maiden, with wings and robes of bright colours and a halo of light on her head, trailing across the sky with a rainbow in her wake.