Dietary Requirements

The menu at the Arc of Iris is quite flexible with our ingredients for those who have vegetarian, gluten free, dairy free or vegan diets. Please discuss your preferences/needs with our staff who will be happy to advise.

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For the Table to Share

Oysters, half shell – Natural /chilli-gin-ginger/shallots & red wine vinegar. (GF) Kilpatrick – $4 each

Yallingup Wood fired Bread – Served with dukkha, caramelised balsamic, olive oil and marinated olives. (GF available) –  $16

Tomato Bread – Four pieces of pan fired baguette topped with a delicious fresh tomato basilicum, garlic and olive mix. Perfect to share – $16 (Ve) With feta cheese – $19

Charcuterie Board to share – Combination of locally supplied dried/cured and smoked meats, with accompaniments and wood fired bread. (GF Av.) – $38

Entrée (All Entrees available in mains sizes)

Garlic Prawns – 6 creamy garlic prawns served with Chargrilled Yallingup Wood fired Bread and salad (GF available) – $20

Deep Fried Camembert – Served with a rocket, pear and pine nut salad. Fruit coulis to complement – $20

Margaret River Venison Carpaccio – Served with pickled red radish, wasabi yoghurt, shiso cress & wakame. Served with Yallingup Wood fired Bread. (GF av.) – $22

Occy on Potato – Grilled Octopus (2 tentacles) on a warm potato salad,capers, celery, capsicum and bacon (GF) – $22

Baby Squid Japanese style – Tempura baby squid with wasabi aioli, served with a mixed salad of pickled carrot, cucumber, ginger, chilli, wakame and crushed peanuts. Soy-sesame-lime dressing (GF av.) – $22

Meat Dishes

(All meats will be served medium/rare unless otherwise requested)

We never compromise on the quality of our meat. Using only the finest cuts, handpicked, free range and local wherever possible.

The Pork – Finest Linley Valley Free Range pork belly (slow cooked 7.5hours) served crispy on a bed of braised red cabbage with homemade Pemberton applesauce and baby potatoes. (GF) – $39

The Venison – Margaret River topside fillet, chargrilled, served on a Brussel sprouts & cranberry salad with pumpkin mousse. (GF) – $40

The Duck – Wagin Free Range, a generous portion of half a duck, twice cooked, then caramelised in the oven served on Asian vegetables with peanuts, chilli and jasmine rice – $42 (contains a very small amount of gluten)

The Beef – Min 200g cut of Willowbank Angus Tenderloin (400 day grass fed) Dauphinoise potato, braised shallots and shiraz jus (GF) – $42

700g Prime Ribeye Steak (limited availability) – South West sourced, 400 day grass fed prime rib-eye. Unrivalled in taste and quality, a meal not to be missed. (GF) – $55

Sides – Garden salad, Seasonal veg, Dauphinoise potatoes, Fries, Rice, Hokkaido Mousse, 2 King Prawns – $10, Greek salad – $15

Pasta & Risotto

Crab Pasta – Angel hair pasta in a rich creamy tomato sauce, chopped tomatoes, chilli, parmesan and a generous serve of blue swimmer crab meat. Mild, Medium or Hot? – $38

Tagliatelle al Ragu – Homemade egg pasta with a beef, pork and veal mince slow cooked over 3 hours in a Sangiovese wine sauce. Served with parmesan cheese. (authentic Italian) – $38

Orecchiette Arcobaleno – A semolina pasta with chorizo, semi sun dried tomato, red onion, feta cheese, parmesan cheese, grilled capsicum and olives. – $38

Saffron Prawn Risotto – A delicious full-flavoured saffron risotto cooked with prawns, asparagus and semi-sundried tomatoes. Prepared with a tasty homemade prawn fond, topped with 2 king prawns and parmesan cheese. (GF) (Ve available) – $38

Vegetarian & Fish

Green Curry – A medium spicy curry with tofu, chilli, ginger, herbs, vegetables and jasmine rice. (GF, V, Ve) – $38

Creamy Tomato Pasta – Angel hair pasta in a rich creamy tomato sauce, chopped tomatoes, chunky fresh vegetables, chilli and parmesan – $36

Orecchiette Arcobaleno – A semolina pasta with semi sun dried tomato, red onion, feta cheese, parmesan cheese, grilled capsicum and olives – $36

Saffron Veg Risotto – A delicately flavoured saffron risotto cooked with asparagus and semi-sundried tomatoes topped with parmesan cheese. (GF) (Ve available) – $36


Fresh Fish

Dependant on availability we always have fresh fish: barramundi, salmon, swordfish or blue groper (All Market Price $39-$42) Wait staff will advise today’s selection



Sticky Date Pudding. Homemade pudding served with warm butterscotch and hazelnut sauce and vanilla bean ice cream. $13.00
Crumble. Made on the premises with seasonal fruits, cream and ice cream. $13.00
Chocolate Pudding. Rich dark chocolate pudding with a gooey chocolate centre. Served with cream and ice cream. Add a Baileys or Bettenays white honey/coffee liqueur $13.00


Cassata. A rich ice cream combination of brandy, fruits and pistachios served with our spiced mixed berries. $13.00
Eton Mess.  Pavlova pieces over berry ice cream using our in house spiced berries, topped with fresh cream. (contains alcohol) GF available $15.00
Bettenays Best. A local speciality of nougat liqueur: coffee or honey from local nougat makers Bettenays, served over ice cream with their nougat on the side. $20.00
Coffee liqueur.  50ml liqueur with a double shot of hot coffee in a tall glass topped with cream. Ask wait staff if we have your favourite. $13.00
Gluten Free Choc brownie, cream and ice cream.

Gluten Free 2 scoops of sorbet or vanilla bean ice cream

Gluten Free Affogato. Double coffee shot over 1 scoop vanilla bean icecream.


Cheese Platter. A varying selection of 3 local cheeses with accompaniments.





Children’s menu: UNDER 12’s $19


Of course we cater for the children, only proper food though, no burgers or nuggets. Our children’s meals are made with the same fresh and high quality ingredients as our other meals.


Tomato Pasta: With a rich creamy tomato sauce, fresh tomatoes & parmesan cheese

Veggie Pasta: Add roasted veg, fetta and olives to the above.

Garlic prawns: A smaller portion of tiger prawns in our creamy garlic sauce, with fries and a small salad

Fish: Our fresh fish of the day, served with fries and a small salad

Beer, Cider, Spirits and Liqueurs
Beers: Corona, Stella Artois.

Apple cider (5 seeds).

Fat Yak pale ale




Craft beers From Eagle Bay Brewing co. (Nr Yallingup) 

Kolsch: Light and bright (Becks, Heineken, Tooheys)

Vienna: Clean and crisp, their flagship lager (Lowenbrau, James Squires Golden Ale)

Pale ale: Aromatic, lively, American style (Little Creatures, Fat Yak, James Squires IPA)

Extra Special Bitter: Strong, toasty malt and caramel. (Fullers ESB, James Squires Amber)

Mild Ale: Malt driven, mildly hopped, for the drivers 3.5 % (Rogers)


$ 10.00


Arc of Iris –  White Wine List

Our whites are a selection from some of the finest local wineries


Azahara, Pinot chardonnay (our only wine that is not local) Crisp, fruity and dry. 11

3 Oceans. Light and refreshing, 100% sparkling chardonnay 42

Howard Park, Jete, Chardonnay/Pinot noir.  Fresh Complex flavours 46

Grand Jete Vintage 2011. A “methode traditionelle” 100% sparkling chardonnay, 52


House White, Always a quality variety from a Margaret River Winery.  9 /29

Bettanays, Lost the Plot, Sweet dreams! Semi sweet SSB & Muscat 11 /38

Howard Park, Allegory Riesling. An upfront burst of zesty citrus. 12 /39

Howard Park, Porongorup Riesling. Outstanding! 96 points james halliday! 49

Lenton Brae. Pinot Blanc, Ltd release! Akin to Pinot Gris, apple & spice hints. 48

Mc Henry Hohnen, Amigos. A dry,spicy blend:  Marsanne, Chardy & Roussanne 45

Ashbrook, Verdelho. Dry, crisp and fruit driven. 94 points James Halliday 42

Flor Marche SB  NZ style from an MR winery!  fruity and dry.  12/39

Watershed SBS 30%Semillon so not as dry as a straight SB. 12/39

Brygon Reserve SSB. Guava, melon and honey. 94 points J.H 12/39

Fraser Gallop, Partere SSB. Savoury, light tropical notes J.Halliday 97 points 49

Pierro, Blanc de Blanc. Chenin and SB, silky soft pineapple and gooseberry. 55

Pierro, LTC SSB. Fresh lemon citrus with lively dried herb complexities 55

Ashbrook, Semillon. Grassy, lemon & citrus, 94 points James Halliday 13/42

Devils Lair, Chardonnay. Such a surprise in this rich older style oaked. 48.

McHenry Hohnen Rocky Road Chardonnay, very popular! 14/45

McHenry Hohnen Calgardup Chardonnay, 95 points Ray Jordan 58


SPARKLING JETE ROSE WINE 100% Pinot Noir from Howard Park 48



House Red Always a quality wine from a local winery 9/29 

Howard Park, Pink Moscato. Sweet and slightly spritzed (very sweet) 11/ 36

Bettanays, Lost the Plot. Semi sweet, merlot based, best served chilled. 39 

Howard Park, Flint Rock Pinot Noir. A lively dark fruits palate 14/ 46

(Flint Rock Pinot is not available at cellar door so try it here while you can, limited release, superb with our Duck)

Stella Bella, Skuttlebutt Rose.  Dry, tangy, fresh and fruity 12/39

Churchview, St Johns Malbec. Intensely aromatic, fruits, tobacco and cocoa 58

(This is a Cab Sav, Malbec, Merlot blend)  96 points James Halliday)  

Churchview, St Johns Zinfandel. Dark fruit cake spices, very popular. 58

Many suggest that this is the best Zinfandel in WA!

Vasse Felix, Classic Red. A popular Cab Sav Shiraz blend 12/39

Devils lair, Cab Sav, Malbec, Petit Verdot . Rich,full bodied  44

After Hours, Cab Merlot. Full flavoured and smooth 12/39

Brygon Reserve, Cab Sav. Blackcurrant, plum and coffee 12/39

Vasse Felix, Cab Sav. 97 points James Halliday! Should cost a lot more. 55

Mc Henry Hohnen Amigos. Shiraz, Grenache, Mataro a complex blend. 45

After Hours, Shiraz: Rich and full bodied cherries and spices 12/39

Brygon Reserve, Gold label Shiraz. Chocolate,cinnamon, plum, pepper & spice 48.