• Small Plates

    Small plates & bar favourites. Served all day.

    • Small Green salad 9

      Small Green salad, fresh Lettuce Leaves, Tomato & Spring Onion with White Tea & Orange Dressing

    • Fresh Local Woodfired Bread 3, 5

      Fresh Local Woodfired Bread – 1 or 2 slices

    • Homemade Garlic Bread V 6
    • Warm Olives, Dukkha and fresh Bread V 12
    • Fried Polenta Chunky Chips with Sage Butter GF V 12
    • Hand Cut Wedges V 9

      Served with Sour Cream and Tomato Sauce

    • Shoestring Fries with Garlic Aioli and Tomato Sauce V 9

      Served with Sour Cream and Tomato Sauce

    • Greek salad V 12

      Traditional Greek Salad

    • Oysters 4.5

      Natural or Mignonette (each)

  • Bigger

    Served all day.

    • Pork Belly Bites DF 25

      Twice cooked Pork Belly, with Bean Sprout Asian style salad, Soy-Coriander Dip and 2 steamed Bao Buns

    • Mushroom Arancini veg 24

      3 Porcini Mushroom and Mozzarella Risotto Balls served with Saffron Aioli.

    • Garlic Prawns 25

      Seared Prawns in Creamy Garlic Sauce served with Side Salad and Margaret River Woodfired Bread

    • Crab Pasta 26

      Angel Hair Pasta and Shark Bay Crab Meat in a rich creamy Tomato Sauce

    • Duck Quarter 29/34

      Leg/Breast
      Served with jasmine rice and asian style vegetables & sauce

    • Deep fried camembert 19

      Deep fried camembert (3 pieces) with a berry coulis & rocket

  • Smoker & Grill

    Served all day. We use Prime Local Meat, free range or grass fed wherever possible.

    • Pork Baby Back Ribs 40

      One Rack of 4 hours smoked ribs Approx. 600grams
      Served with German slaw, hand cut wedges, sour cream and Chef’s ‘Backyard Bones’ BBQ sauce (HOT)

    • Smoked Monster Beef Rib 44

      Arc of Iris 12 hours smoked Monster Beef Rib (approx. 1 kilo, 25-30% fat)
      Served with German slaw, hand cut wedges, sour cream and Chef’s ‘Backyard Bones’ BBQ sauce (HOT)

    • Sirloin Steak 34/44

      200g/350g local Prime Porterhouse Steak
      Served with a green bean & bacon mix, hand cut wedges, sour cream and pepper sauce

  • Finer Dining

    Finer dining options. Served after 6pm.

    • The Local Crispy Pork Belly DF av GF 38

      Pork Belly with Spiced German Red Cabbage, Creamy Mash Potato and Homemade Pemberton Apple Sauce

    • The Duck – served here for over 25 years! 42

      Cooked twice and caramelised in the Oven. Served on Asian Style Veg with roasted Peanuts, Chilli, Ginger and herbs. With Jasmin Rice.

    • Cone Bay Crispy Skin Barramundi 42

      Pan grilled, served with seasonal vegetables and Hokkaido pumpkin-coconut mousse

  • Kids

    For the really little ones we have a super healthy, organic and delicious pumpkin-coconut puree for FREE! Just ask our friendly waitstaff.

    • Kids Pan-fried Fish of the Day 12

      Served with side Salad, Fries and Tomato sauce

    • Kids Tomato Pasta 12

      Kids Pasta in a Rich & Creamy Tomato-Basil sauce topped with Parmesan Cheese

    • Kids Garlic-Basil Pasta 12

      Kids Pasta in a Rich & Creamy Garlic-Basil sauce topped with Parmesan Cheese

  • Desserts

    Freshly made on the premesis

    • Deep fried Camembert with Berry Coulis 15.0

      Deep fried Camembert with Berry Coulis served on fresh Rocket with Toasted Pine Nuts (2 Pieces)

    • Vanilla Bean ice-cream GF 5, 9, 12

      Vanilla Bean ice-cream 1, 2 or 3 scoops

    • Lemon sorbet DF GF V 5, 9, 12

      Lemon sorbet 1, 2 or 3 scoops

    • Family Waffles 45

      Share a platter of FOUR waffles with all our delicious toppings

       

    • Caramelised Apple Waffle 16.5

      It’s a fruit affair! Waffle served with caramelised apples, apple sauce, vanilla bean ice-cream, cream and cinnamon sugar

    • Natural Waffle 7.5

      Hot off the press, natural with icing sugar!

    • Maple Syrup Waffle 13.5

      A decadent desert; waffle served with honey, vanilla bean ice-cream and cream

    • Chocolate Waffle 17.5

      Oh so good!! Waffle served with Homemade fresh strawberries in cooked rhubarb, cream and vanilla bean ice-cream

    • Sticky Date Pudding 15

      Made fresh by our chefs. Served with hazelnut-butterscotch sauce and vanilla bean ice-cream