Menu

For the Table to Share

Oysters, half shell – Natural /chilli-gin-ginger/shallots & red wine vinegar. (GF) Kilpatrick – $4 each

Yallingup Wood fired Bread – Served with dukkha, caramelised balsamic, olive oil and marinated olives. (GF available) –  $16

Tomato Bread – Four pieces of pan fired baguette topped with a delicious fresh tomato basilicum, garlic and olive mix. Perfect to share – $16 (Ve) With feta cheese – $19

Charcuterie Board to share – Combination of locally supplied dried/cured and smoked meats, with accompaniments and wood fired bread. (GF Av.) – $38

Entrée (All Entrees available in mains sizes)

Garlic Prawns – 6 creamy garlic prawns served with Chargrilled Yallingup Wood fired Bread and salad (GF available) – $20

Deep Fried Camembert – Served with a rocket, pear and pine nut salad. Fruit coulis to complement – $20

Margaret River Venison Carpaccio – Served with pickled red radish, wasabi yoghurt, shiso cress & wakame. Served with Yallingup Wood fired Bread. (GF av.) – $22

Occy on Potato – Grilled Octopus (2 tentacles) on a warm potato salad,capers, celery, capsicum and bacon (GF) – $22

Baby Squid Japanese style – Tempura baby squid with wasabi aioli, served with a mixed salad of pickled carrot, cucumber, ginger, chilli, wakame and crushed peanuts. Soy-sesame-lime dressing (GF av.) – $22

Meat Dishes

(All meats will be served medium/rare unless otherwise requested)

We never compromise on the quality of our meat. Using only the finest cuts, handpicked, free range and local wherever possible.

The Pork – Finest Linley Valley Free Range pork belly (slow cooked 7.5hours) served crispy on a bed of braised red cabbage with homemade Pemberton applesauce and baby potatoes. (GF) – $39

The Venison – Margaret River topside fillet, chargrilled, served on a Brussel sprouts & cranberry salad with pumpkin mousse. (GF) – $40

The Duck – Wagin Free Range, a generous portion of half a duck, twice cooked, then caramelised in the oven served on Asian vegetables with peanuts, chilli and jasmine rice – $42 (contains a very small amount of gluten)

The Beef – Min 200g cut of Willowbank Angus Tenderloin (400 day grass fed) Dauphinoise potato, braised shallots and shiraz jus (GF) – $42

700g Prime Ribeye Steak (limited availability) – South West sourced, 400 day grass fed prime rib-eye. Unrivalled in taste and quality, a meal not to be missed. (GF) – $55

Sides – Garden salad, Seasonal veg, Dauphinoise potatoes, Fries, Rice, Hokkaido Mousse, 2 King Prawns – $10, Greek salad – $15

Pasta & Risotto

Crab Pasta – Angel hair pasta in a rich creamy tomato sauce, chopped tomatoes, chilli, parmesan and a generous serve of blue swimmer crab meat. Mild, Medium or Hot? – $38

Tagliatelle al Ragu – Homemade egg pasta with a beef, pork and veal mince slow cooked over 3 hours in a Sangiovese wine sauce. Served with parmesan cheese. (authentic Italian) – $38

Orecchiette Arcobaleno – A semolina pasta with chorizo, semi sun dried tomato, red onion, feta cheese, parmesan cheese, grilled capsicum and olives. – $38

Saffron Prawn Risotto – A delicious full-flavoured saffron risotto cooked with prawns, asparagus and semi-sundried tomatoes. Prepared with a tasty homemade prawn fond, topped with 2 king prawns and parmesan cheese. (GF) (Ve available) – $38

Vegetarian & Fish

Green Curry – A medium spicy curry with tofu, chilli, ginger, herbs, vegetables and jasmine rice. (GF, V, Ve) – $38

Creamy Tomato Pasta – Angel hair pasta in a rich creamy tomato sauce, chopped tomatoes, chunky fresh vegetables, chilli and parmesan – $36

Orecchiette Arcobaleno – A semolina pasta with semi sun dried tomato, red onion, feta cheese, parmesan cheese, grilled capsicum and olives – $36

Saffron Veg Risotto – A delicately flavoured saffron risotto cooked with asparagus and semi-sundried tomatoes topped with parmesan cheese. (GF) (Ve available) – $36

Fresh Fish

Dependant on availability we always have fresh fish: barramundi, salmon, swordfish or blue groper (All Market Price $39-$42) Wait staff will advise today’s selection

Desserts

$20.00

Cheese Platter. A varying selection of 3 local cheeses with accompaniments.

$9.00

$32.00

Apple cider (5 seeds).

Fat Yak pale ale

$9.00

$10.00

Kolsch: Light and bright (Becks, Heineken, Tooheys)

Vienna: Clean and crisp, their flagship lager (Lowenbrau, James Squires Golden Ale)

Pale ale: Aromatic, lively, American style (Little Creatures, Fat Yak, James Squires IPA)

Extra Special Bitter: Strong, toasty malt and caramel. (Fullers ESB, James Squires Amber)

Mild Ale: Malt driven, mildly hopped, for the drivers 3.5 % (Rogers)