-
Small Plates
Small plates & bar favourites. Served all day.
-
-
Homemade Crumbed Cream Cheese veg 19
Homemade Crumbed Cream Cheese with Ranch Sauce served on salad (veg)
-
Small Green salad 9
Small Green salad, fresh Lettuce Leaves, Tomato & Spring Onion with White Tea & Orange Dressing
-
Homemade Garlic Bread V 7.5
-
Warm Olives, Dukkha and fresh Bread V 12
-
Fried Polenta Chunky Chips with Sage Butter GF V 12
-
Shoestring Fries with Garlic Aioli and Tomato Sauce V 9
Served with Aioli and Tomato Sauce
-
Greek salad V 12
Traditional Greek Salad
-
Oysters 4.5
Natural
-
Oysters Kilpatrick (cooked) 5.5
Kilpatrick (cooked)
-
Duck Fat Smashed Potatoes served with Tandoori Crème Fraiche DF av GF 12
Duck Fat Smashed Potatoes served with Tandoori Crème Fraiche
-
-
Bigger
-
-
Vegan Green Curry DF GF V veg 29
Vegan Green Curry with Vegetables cooked in Coconut Cream, Chilli, Ginger, herbs,
Fried Tofu and Jasmin Rice (medium Spicy) (gf) (df) (veg) (V) -
Korean Fried Chicken DF 18
Korean Fried Chicken with Pickled Daikon, Onion and Salad (df)
-
Homemade Hummus with Rocket Salad DF GF AV V veg 18
Homemade Hummus with Rocket Salad, Marinated Mushrooms
and Turkish Bread (contains peanuts) (gf av) (df) (veg) (V) -
Garlic Prawns 28
Seared Prawns in Creamy Garlic Sauce served with Side Salad and Margaret River Woodfired Bread
-
Crab Pasta 27
Angel Hair Pasta and Shark Bay Crab Meat in a rich creamy Tomato Sauce
-
Duck Quarter 30/35
Leg/Breast
Served with jasmine rice and asian style vegetables & sauce
-
-
Grill
We use Prime Local Meat, free range or grass fed wherever possible.
-
-
Pork Ribs 42
PORK RIBS: One Rack of 4 hours smoked Pork Riblets (approx. 600g).
-
Smoked Monster Beef Rib 46
Arc of Iris 12 hours smoked Monster Beef Rib (approx. 1 kilo, 25-30% fat)
… Ribs are topped with our Chef’s ‘Backyard Bones’ BBQ sauce (HOT) (contains sesame)
& are served with Pickled Cucumber, Smashed Potatoes and Tandoori Crème Fraiche -
Sirloin Steak 35/46
Local Prime Sirloin Steak – chargrilled to perfection and served with a Green Beans &
Bacon Mix, Duck Fat Smashed Potatoes, Tandoori Crème Fraiche and Jus (gf) (df av)
Chef’s recommendation: medium-rare
-
-
Finer Dining
Finer dining options. Served after 6pm.
-
-
The Local Crispy Pork Belly DF av GF 40
Crispy Pork Belly with Sauteed Greens & Peanuts, Toasted Sesame Mash
and Wasabi Crème Fraiche (gf) (df av) -
Catch of the Day Market Price
Please ask our friendly wait staff about today’s Fresh Fish
-
The Duck – served here for over 25 years! 44
Cooked twice and caramelised in the Oven. Served on Asian Style Veg with roasted Peanuts, Chilli, Ginger and herbs. With Jasmin Rice.
-
-
Kids
Our wonderful kids meals all freshly prepared!
-
-
Kids Chicken Bites 12
Kids Chicken Bites with side Salad & Fries (df)
-
Kids Tomato Pasta 12
Kids Pasta in a Rich & Creamy Tomato-Basil sauce topped with Parmesan Cheese
-
Kids Garlic-Basil Pasta 12
Kids Pasta in a Rich & Creamy Garlic-Basil sauce topped with Parmesan Cheese
-
-
Desserts
Freshly made on the premesis
-
-
Sorbet DF GF V 5, 9, 12
selection of flavours available as for details. 1/2/3 scoops
-
Vanilla ice-cream GF 5, 9, 12
Vanilla ice-cream 1, 2 or 3 scoops
-
Natural Waffle 9
Hot off the press, natural with icing sugar!
-
Maple Syrup Waffle 14
A decadent desert; waffle served with maple syrup, vanilla ice-cream and cream
-
Butterscotch Waffle 14
A decadent desert; butterscotch sauce vanilla ice-cream and cream
-
Chocolate Waffle 17
Oh so good!! Waffle served with chocolate ganache, vanilla ice-cream & cream
-
Sticky Date Pudding 16
Made fresh by our chefs. Served with hazelnut-butterscotch sauce and vanilla bean ice-cream
-
Homemade Panna Cotta 15
Ask for today’s topping!
-