• Small Plates

    Small plates & bar favourites. Served all day.

    • Homemade Crumbed Cream Cheese veg 19

      Homemade Crumbed Cream Cheese with Ranch Sauce served on salad (veg)

    • Small Green salad 9

      Small Green salad, fresh Lettuce Leaves, Tomato & Spring Onion with White Tea & Orange Dressing

    • Homemade Garlic Bread V 7.5
    • Warm Olives, Dukkha and fresh Bread V 12
    • Fried Polenta Chunky Chips with Sage Butter GF V 12
    • Shoestring Fries with Garlic Aioli and Tomato Sauce V 9

      Served with Aioli and Tomato Sauce

    • Greek salad V 12

      Traditional Greek Salad

    • Oysters 4.5

      Natural

    • Oysters Kilpatrick (cooked) 5.5

      Kilpatrick (cooked)

    • Duck Fat Smashed Potatoes served with Tandoori Crème Fraiche DF av GF 12

      Duck Fat Smashed Potatoes served with Tandoori Crème Fraiche

  • Bigger

    • Vegan Green Curry DF GF V veg 29

      Vegan Green Curry with Vegetables cooked in Coconut Cream, Chilli, Ginger, herbs,
      Fried Tofu and Jasmin Rice (medium Spicy) (gf) (df) (veg) (V)

    • Korean Fried Chicken DF 18

      Korean Fried Chicken with Pickled Daikon, Onion and Salad (df)

    • Homemade Hummus with Rocket Salad DF GF AV V veg 18

      Homemade Hummus with Rocket Salad, Marinated Mushrooms
      and Turkish Bread (contains peanuts) (gf av) (df) (veg) (V)

    • Garlic Prawns 28

      Seared Prawns in Creamy Garlic Sauce served with Side Salad and Margaret River Woodfired Bread

    • Crab Pasta 27

      Angel Hair Pasta and Shark Bay Crab Meat in a rich creamy Tomato Sauce

    • Duck Quarter 30/35

      Leg/Breast
      Served with jasmine rice and asian style vegetables & sauce

  • Grill

    We use Prime Local Meat, free range or grass fed wherever possible.

    • Pork Ribs 42

      PORK RIBS: One Rack of 4 hours smoked Pork Riblets (approx. 600g).

    • Smoked Monster Beef Rib 46

      Arc of Iris 12 hours smoked Monster Beef Rib (approx. 1 kilo, 25-30% fat)

      … Ribs are topped with our Chef’s ‘Backyard Bones’ BBQ sauce (HOT) (contains sesame)
      & are served with Pickled Cucumber, Smashed Potatoes and Tandoori Crème Fraiche

    • Sirloin Steak 35/46

      Local Prime Sirloin Steak – chargrilled to perfection and served with a Green Beans &
      Bacon Mix, Duck Fat Smashed Potatoes, Tandoori Crème Fraiche and Jus (gf) (df av)
      Chef’s recommendation: medium-rare

  • Finer Dining

    Finer dining options. Served after 6pm.

    • The Local Crispy Pork Belly DF av GF 40

      Crispy Pork Belly with Sauteed Greens & Peanuts, Toasted Sesame Mash
      and Wasabi Crème Fraiche (gf) (df av)

    • Catch of the Day Market Price

      Please ask our friendly wait staff about today’s Fresh Fish

    • The Duck – served here for over 25 years! 44

      Cooked twice and caramelised in the Oven. Served on Asian Style Veg with roasted Peanuts, Chilli, Ginger and herbs. With Jasmin Rice.

  • Kids

    Our wonderful kids meals all freshly prepared!

    • Kids Chicken Bites 12

      Kids Chicken Bites with side Salad & Fries (df)

    • Kids Tomato Pasta 12

      Kids Pasta in a Rich & Creamy Tomato-Basil sauce topped with Parmesan Cheese

    • Kids Garlic-Basil Pasta 12

      Kids Pasta in a Rich & Creamy Garlic-Basil sauce topped with Parmesan Cheese

  • Desserts

    Freshly made on the premesis

    • Sorbet DF GF V 5, 9, 12

      selection of flavours available as for details. 1/2/3 scoops

    • Vanilla ice-cream GF 5, 9, 12

      Vanilla ice-cream 1, 2 or 3 scoops

    • Natural Waffle 9

      Hot off the press, natural with icing sugar!

    • Maple Syrup Waffle 14

      A decadent desert; waffle served with maple syrup, vanilla ice-cream and cream

    • Butterscotch Waffle 14

      A decadent desert; butterscotch sauce vanilla ice-cream and cream

    • Chocolate Waffle 17

      Oh so good!! Waffle served with chocolate ganache, vanilla ice-cream & cream

    • Sticky Date Pudding 16

      Made fresh by our chefs. Served with hazelnut-butterscotch sauce and vanilla bean ice-cream

    • Homemade Panna Cotta 15

      Ask for today’s topping!