Drinks Menu & Wine List

  • Small Plates

    Small plates & bar favourites. Served all day.

    • Beetroot, Carrot and Blue Cheese Salad GF V 9
    • Homemade Garlic Bread V 6
    • Warm Olives, Dukkha and fresh Bread V 11
    • Fried Polenta Chunky Chips with Sage Butter GF V 9
    • Radicchio, Peach and Fennel Salad GF V 9

      Served with White Tea and Orange Dressing

    • Roasted Bone Marrow GFO 16

      Served with Parsley Puree, Salted Butter and Bread

    • Hand Cut Wedges V 9

      Served with Sour Cream and Tomato Sauce

    • Shoestring Fries with Garlic Aioli and Tomato Sauce V 9

      Served with Sour Cream and Tomato Sauce

    • Greek salad V 12

      Traditional Greek Salad

    • Oven-Baked Potato with Sour Cream V 9

      Whole Oven-baked Potato with Tzatziki

    • 2 Pieces of Roasted Baguette, option with Feta V 9, 12

      Served with a Tomato, Olive, Garlic and Basil Topping

    • Oysters 4.5

      Natural or Mignonette (each)

    • Potato Dauphinoise GFO V 11

  • Main Plates

    Served all day.

    • Arancini – Porcini Mushroom and Mozzarella 20

      Served with Soy Coriander Dip and Side Salad of Roasted Peanuts and Pickled Ginger

    • Falafel V 19
      Served with Bread Roll, Feta, Mixed Leaves, Tomato & Tzatziki
    • Garlic Prawns 24

      Seared Prawns in Creamy Garlic Sauce served with Side Salad and Margaret River Woodfired Bread

    • Crab Pasta 26

      Angel Hair Pasta and Shark Bay Crab Meat in a rich creamy Tomato Sauce

    • Pork Belly Bites 24

      Served with Greek Yoghurt, Fried Shallots and Coriander (HOT)

    • Deep fried camembert 22

      Deep fried camembert (3 pieces) with a berry coulis & rocket

    • Duck Quarter 29/34

      Leg/Breast
      Served with jasmine rice and asian style vegetables & sauce

  • Smoker & Grill

    Served all day. We use Prime Local Meat, free range or grass fed wherever possible.

    • Pork Baby Back Ribs 38

      One Rack of 4 hours smoked ribs Approx. 600grams
      Served with German slaw, hand cut wedges, sour cream and Chef’s ‘Backyard Bones’ BBQ sauce (HOT)

    • Smoked Monster Beef Rib 42

      Arc of Iris 12 hours smoked Monster Beef Rib (approx. 1 kilo, 25-30% fat)
      Served with German slaw, hand cut wedges, sour cream and Chef’s ‘Backyard Bones’ BBQ sauce (HOT)

    • Porterhouse Steak 30/44

      200g/350g local Prime Porterhouse Steak
      Served with a green bean & bacon mix, hand cut wedges, sour cream and pepper sauce

    • Marron 49

      Two Grilled Fresh Donnybrook Marron served in a Cast Iron Pan
      Served with fresh leaves and Garlic Bread

      Order half a Marron to any as a side for $16

      *Subject to availability (pre-orders welcome)

  • Dinner

    Finer dining options. Served after 6pm.

    • Scallops 25

      Seared Scallops on Wild Rice and Zingy Papaya Relish

    • Pork Belly 42

      Local Prime Beef Carpaccio with Baby Capers, Confit Garlic, Parmesan and Rocket Leaves

    • The Duck – served here for over 25 years! 42

      Cooked twice and caramelised in the Oven. Served on Asian Style Veg with roasted Peanuts, Chilli, Ginger and herbs. With Jasmin Rice.

    • Cone Bay Crispy Skin Barramundi 42

      Pan grilled, served with seasonal vegetables and Hokkaido pumpkin-coconut mousse

    • The Beef Fillet 42

      Local Chargrilled Beef Tenderloin with Baby Spinach, Baked Rosemary Potatoes and Pepper Sauce

      add half a Marron for $16 (subject to availability)

  • Kids

    For the really little ones we have a super healthy, organic and delicious pumpkin-coconut puree for FREE! Just ask our friendly waitstaff.

    • Kids Pan-fried Fish of the Day 10

      Served with side Salad, Fries and Tomato sauce

    • Kids Tomato Pasta 10

      Kids Pasta in a Rich & Creamy Tomato-Basil sauce topped with Parmesan Cheese

    • Kids Garlic-Basil Pasta 10

      Kids Pasta in a Rich & Creamy Garlic-Basil sauce topped with Parmesan Cheese

  • Desserts

    Freshly made on the premesis

    • Family Waffles 50

      Share a platter of FOUR waffles with all our delicious toppings

       

    • Caramelised Apple Waffle 16.5

      It’s a fruit affair! Waffle served with caramelised apples, apple sauce, vanilla bean ice-cream, cream and cinnamon sugar

    • Natural Waffle 7.5

      Hot off the press, natural with icing sugar!

    • Honey Waffle 13.5

      A decadent desert; waffle served with honey, vanilla bean ice-cream and cream

    • Strawberry Waffle 17.5

      Oh so good!! Waffle served with Homemade fresh strawberries in cooked rhubarb, cream and vanilla bean ice-cream

    • Cherry Waffle 17.5

      Creme of the crop…Waffle served with Morello cherries, cream and vanilla bean ice-cream

    • Cassata ice-cream 15

      Our unique blend of Pistachios, cherries, cranberries, cherry brandy and whiskey

    • Sticky Date Pudding 15

      Made fresh by our chefs. Served with hazelnut-butterscotch sauce and vanilla bean ice-cream