Twice cooked Pork Belly, with Bean Sprout Asian style salad, Soy-Coriander Dip and 2 steamed Bao …
3 Porcini Mushroom and Mozzarella Risotto Balls served with Saffron Aioli.
Deep fried camembert (3 pieces) with a berry coulis & rocket
Leg/Breast Served with jasmine rice and asian style vegetables & sauce
Angel Hair Pasta and Shark Bay Crab Meat in a rich creamy Tomato Sauce
Seared Prawns in Creamy Garlic Sauce served with Side Salad and Margaret River Woodfired Bread